FOR HIRE OF PIZZA OVEN ONLY, WOOD BURNING AND ELECTRIC, SEE COSTINGS BELOW.

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For full service, onsite pizza cooking, the following applies: 

Minimum of 40 pizzas per event at your premises.

Maximum of 4 pizza options per event.

All pizza bases come in a large, thin base (28cm).

Transport fee is SQ for all events.

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SAMPLE MENU:

Margarita (tomato base, mozzarella, fresh tomato, basil) - R130

Regina (tomato base, mozzarella, ham, mushrooms) - R140

Greek (tomato base, mozzarella, red onions, bell peppers, baby spinach, feta) - R150

The Salami (tomato base,  mozzarella, gouda, red onions, salami) - R150

Hawaiian (tomato base, mozzarella, ham, pineapple) - R140

BBQ Chicken (tomato base, mozzarella, Roast shredded BBQ chicken, red onion and variety sweet peppers) - R160

Bacon and Banana ( tomato base, mozzarella, Banana, Red Onions, Smoked bacon, Red and green peppers) - R160

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​Pricing guidelines for additional toppings:

Pizza base + tomato base, mozzarella - R100

Gluten free and Banting Bases Add R 50 per base

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Add R20 per topping below:

White Onion, Tomato, Baby Spinach, Fresh Basil, Pineapple, Sweet Peppers Variety, Fresh Italian Herbs, Gherkins, Banana, Rocket

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Add R25 per topping below:

Red Onion, Black Olives, Pepperdew, Mushrooms, Feta Cheese, Cheddar Cheese, Gouda Cheese, Capers

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Add R30 per topping below:

Savory Mince, BBQ Chicken, Spicy Chicken, Ham, Bacon, Pulled pork, Avocado, Vegan Cheese, Salami, Sun-dried Tomato 

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Add R35 per topping below:

Shredded Lamb, Artichokes, Camembert, Blue Cheese, Buffalo Mozzarella Cheese

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Takeaway Boxes R12/per person

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Condiments (Olive Oil, Fresh Garlic, Fresh Chili in Olive Oil, Garlic) - R25/per person